Pāmu Deer Milk is a natural source of concentrated nutrition. Its composition provides a unique nutrient profile which could offer a range of health benefits including improved nutritional status and vitality. Pāmu Deer Milk can be suitable for those above 1 year of age.
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From time-to-time Pāmu receives questions about Pāmu Deer Milk product which is understandable given the recent popularity of the product. Because of this we have put together the following list of Q&A’s.
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Lactoferrin is an iron binding glycoprotein which has a range of bioactive functions such as antibacterial and antiviral effects. Evidence has shown lactoferrin may have useful biological functions for infants and children in promoting the establishment of immune-supporting functions.
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Pāmu’s awarding winning Deer Milk won the Best Dairy Ingredient category at the prestigious World Dairy Innovation Awards, announced in Laval, France on June 16, 2022.
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An 18-month-long ground breaking clinical study investigating the health benefits of Pāmu Deer Milk shows it improves muscle mass and bone density in older adults. Pāmu Deer Milk is the only deer milk product to be backed by a clinical study.
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Pāmu has taken a 35 percent stake in a specialist spray drying facility to be built at the Innovation Waikato Park, in Hamilton.
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Pāmu and Wellington boutique freezery Wooden Spoon have teamed up to launch an ultra-creamy Deer Milk ‘Very Vanilla’ ice cream.
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Taupō dairy processor Miraka has recently announced two new strategic partnerships as part of its focus on specialty dairy products. The partnerships are with State-Owned Enterprise Pāmu and Māori-owned dairy processor Waiū Dairy.
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